3D printed plant-based meat produced for dietary-restricted patients
ANKARA
A groundbreaking innovation has emerged from Ankara College as utterly plant-based eggs and meat have been efficiently produced utilizing a 3D printer.
The event comes from a exceptional collaboration challenge between Professor Dr. Tuba Eminoğlu from Ankara College’s pediatric metabolic illnesses division and Professor Dr. Kezban Candoğan from the college’s division of meals engineering, catering to sufferers who face protein consumption limitations.
These merchandise have been particularly tailor-made to fulfill the dietary wants of sufferers who’re restricted from consuming protein resulting from medical situations. A complete of 20 sufferers present process a remedy on the hospital have been supplied with the merchandise, yielding constructive leads to sensory evaluation assessments carried out on the sufferers.
Talking on the importance of the challenge, Eminoğlu highlighted the achievement as a first-of-its-kind in Türkiye and even the world. She emphasised the important want for low-protein options for sufferers with hereditary enzyme deficiencies, which hinder the digestion of protein wealthy meals resembling meat, milk, eggs and legumes that will probably result in neurological issues in kids.
Recognizing the social isolation confronted by these kids, Eminoğlu underscored that the challenge would probably present an answer.
Moreover, the staff addressed the aversion to bitter-tasting amino acids by formulating them right into a jellybean-like consistency utilizing pure elements, guaranteeing higher acceptance by the sufferers.
In discussions relating to the challenge’s future trajectory, Eminoğlu expressed the staff’s intent to disseminate their findings in educational publications and utility for a Scientific and Technological Analysis Council of Türkiye (TÜBİTAK) challenge envisioning a handy, frozen, ready-to-use product for wider accessibility.
Notably, the staff has already initiated patent proceedings for his or her work.